Day 1: Arrival in Barcelona
Arrive in Barcelona, a city known for its rich culture, stunning architecture, and delicious food scene. After checking into your hotel, you’ll have the evening free to explore the famous Las Ramblas and the Gothic Quarter, or enjoy a meal at one of the city’s excellent tapas bars.
Overnight in Barcelona.

Day 2: Barcelona’s Culinary Delights
Market Tour and Cooking Class: Begin your day with a guided tour of La Boqueria, one of Europe’s most famous food markets. Here, you’ll sample local delicacies such as cured hams, cheeses, and fresh seafood before heading to a cooking school to learn how to prepare traditional Catalan dishes.
Tapas Tasting: In the evening, enjoy a guided tapas tour through Barcelona’s lively neighborhoods. Taste a variety of tapas, from jamón ibérico to patatas bravas and pimientos de padrón.
Overnight in Barcelona.

Day 3: Wine Tasting in Penedès Region
Penedès Wine Region: Take a day trip to the Penedès wine region, known for its Cava (sparkling wine) and other local wines. Enjoy a guided tour of a renowned vineyard and winery, learning about the wine production process and sampling a variety of wines, including some delicious Cava.
Gastronomic Lunch: Enjoy a traditional Catalan meal at a countryside restaurant paired with local wines.
Overnight in Barcelona.

Day 4: Travel to Madrid – Tapas and Culture
After breakfast, travel to Madrid, Spain's vibrant capital. Upon arrival, explore Madrid’s Royal Palace or visit Puerta del Sol. In the evening, join a guided tapas crawl through Madrid’s famous historic center, where you'll sample delicious dishes like tortilla española and croquetas.
Overnight in Madrid.

Day 5: Madrid’s Markets and Cooking Class
San Miguel Market: Begin your day at Madrid’s famous San Miguel Market, where you’ll taste a variety of Spanish cured meats, cheeses, olives, and fresh seafood.
Cooking Class: In the afternoon, participate in a hands-on cooking class where you’ll learn to prepare traditional paella and other iconic Spanish dishes under the guidance of a local chef.
Evening at Leisure: After your cooking class, enjoy your culinary creations or head out to one of Madrid's trendy restaurants for dinner.
Overnight in Madrid.

Day 6: Wine Tasting in La Rioja
La Rioja Region: Travel to the world-renowned La Rioja wine region, famous for its red wines. Visit a local vineyard for a private tour and wine tasting, where you'll sample some of Spain's finest wines, paired with tapas.
Lunch at a Winery: Savor a gourmet lunch at a vineyard restaurant, featuring regional specialties like chorizo riojano and cordero asado (roast lamb).
Overnight in Madrid.

Day 7: Travel to Seville – Andalusian Cuisine
In the morning, travel to Seville, the capital of Andalusia, famous for its flamenco culture, Moorish architecture, and tapas bars. After settling into your hotel, spend the evening enjoying a flamenco show paired with tapas at a traditional Andalusian venue.
Overnight in Seville.

Day 8: Seville’s Markets, Tapas, and Flamenco
Mercado de Triana: Visit Seville’s Mercado de Triana, a vibrant market filled with fresh produce, seafood, and local specialties.
Traditional Tapas Tour: In the afternoon, embark on a guided tapas tour through Seville’s historic neighborhoods, trying local dishes such as jamón ibérico, salmorejo (a creamy tomato soup), and tortilla de camarones (shrimp omelette).
Flamenco Show & Dinner: End your culinary adventure with a flamenco dinner show, enjoying local dishes while watching a passionate and colorful flamenco performance.
Overnight in Seville.

Day 9: Departure from Seville
After breakfast, enjoy your final morning in Seville before transferring to the airport for your flight home or continued travels